Jerk Chicken Wings Recipe | Saveur

Step 1

Instructions

Step 2

To a large bowl, add the chicken, jerk paste, jerk seasoning, and liquid smoke and toss to evenly coat the wings. Cover and transfer to the fridge to marinate for 1 hour. To the bowl of a slow cooker or multicooker, add the wings and any accumulated juices and ½ cup of water. Cover and cook on medium setting (or low if using a multicooker) and cook until the chicken is very tender, but not falling off the bone, 3–4 hours. Position an oven rack on the top shelf and preheat the broiler to high. Transfer the wings in an even layer to a large, rimmed baking sheet, then broil until the meat begins to char on one side, about 5 minutes. Using tongs, flip the wings and continue cooking to char the opposite side, about 5 minutes more. (Alternatively, transfer the wings to the basket of an Air Fryer and cook at 400°F for about 6 minutes per side.) Serve hot with coleslaw and fried plantains, if desired.