Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb baby carrots (scrubbed (or regular carrots, peeled and cut in half lengthways then into 2”/5cm pieces)); 3 tbs butter (melted); 1 tbsp honey; ¼ tsp salt; ¼ tsp black pepper

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $6.49 /serving

Author : Emily Rhodes

honey carrots honey glazed carrots honey roasted carrots

Ingredients

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1 lb baby carrots (scrubbed (or regular carrots, peeled and cut in half lengthways then into 2”/5cm pieces))3 tbs butter (melted)1 tbsp honey¼ tsp salt¼ tsp black pepper

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Instructions

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Step 1

Preheat oven to 185°F/85°C, steam setting (100% humidity).

Step 2

Put the carrots into a lightweight metal pan. Add the butter, drizzle over the honey and sprinkle with salt and pepper, then toss to combine. Cover the pan with a layer of foil to prevent excess moisture collecting on the carrots (no need to cover too tightly, just a loose scrunch around the edges of the pan is fine).

Step 3

Cook carrots for 45 minutes, then remove from oven and change setting to 430F/220C, convection heat (no steam).

Step 4

While the oven heats, remove foil from the pan and give the carrots a quick stir to make sure they’re well coated in the glaze. Put the uncovered pan back into the oven and cook the carrots, stirring a couple of times for even browning, until they’re well browned and the liquid is a thick, sticky glaze. This should take around 15 minutes.

Step 5

Serve the carrots hot, with additional salt and pepper to taste.