Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound baby carrots; 3 tablespoons unsalted butter; 2 tablespoons honey; 1 tablespoon lemon juice; 2 teaspoons garlic salt (with parsley flakes); fresh ground black pepper; parsley, (dried)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Add several cups of water to a pot (enough water to cover the carrots by 1-2 inches). Sprinkle with garlic salt and bring to a boil on MEDIUM-HIGH heat. Add carrots and cook for 5 to 8 minutes or until fork tender.

Step 2

Drain the water from the pot. Add butter, honey, lemon juice, pepper, and garlic salt. Cook on LOW for 5-7 minutes or until carrots are coated with glaze.

Step 3

Add more salt and pepper to taste and garnish with dried parsley.