Honey Glazed Pomegranate Salmon

Step 1

Preheat the oven to 450 degrees F.

Step 2

Combine the pomegranate juice, orange juice, honey, lemon juice, thyme, salt and pepper in a small bowl.

Step 3

Place the salmon filets skin side down in a large baking dish. Pour the pomegranate marinade around the salmon filets.

Step 4

Sprinkle the garlic and shallots {or onion} around the salmon.

Step 5

Add a few sprigs of fresh rosemary and thyme if you like {not necessary but adds a bit more flavor}.

Step 6

Bake the salmon for about 12-14 minutes, or until the salmon is cooked through and reaches an internal temperature of 145 degrees F.

Step 7

Remove the salmon from the oven and top with pomegranate arils and fresh thyme and rosemary. Serve warm with lemon and orange slices.