Honey Glazed Salmon

Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 salmon fillets, (skin on); ½ cup honey; 6 tbsp soy sauce; 3 tbsp orange juice; 4 cloves garlic, (minced); 1 tsp salt; 1 tsp pepper; 1 tbsp vegetable oil

4.6

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Author : Halie Weir

honey glazed salmon salmon recipe

Ingredients

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Instructions

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Step 1

In a small bowl, whisk together the honey and soy sauce. Add in the minced garlic and orange juice. Stir and set aside.

Step 2

Pat dry salmon fillets with a paper towel and season with salt and pepper on both sides of fillet.

Step 3

Heat oil in a large nonstick skillet over medium high heat. Place salmon in the pan and pan fry fillets for 2-3 minutes per side, occasionally pressing down gently on fillets.

Step 4

Add prepared glaze over salmon and reduce heat.

Step 5

Simmer until salmon is cooked through (120°-130° is medium rare, 135°-145° is well done) and glaze thickens.

Step 6

Make sure to spoon some glaze over the salmon as it cooks.