Honey Mustard Roasted Salmon

Step 1

Preheat the oven to 375°F. Line a baking sheet with a sheet of foil, or parchment paper.

Step 2

Place salmon filet, skin-side down, on prepared baking sheet.

Step 3

Smear mustard and honey all over the fish. Then evenly sprinkle salt on top.

Step 4

If desired, add sliced vegetables around the salmon tossed with olive oil, salt and seasoning.

Step 5

Bake the salmon for 20-25 minutes, or until the internal temperature at the thickest part of salmon reads 140°F.

Step 6

Remove from oven, cover with foil and rest for about 5 minutes before slicing and serving.