Honey Roasted Apple Pie

Name: Honey Roasted Apple Pie
Prep time: 15 min
Total time: 5 min
Ingredients: 3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups); 1/3 cup honey; 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon ground cinnamon; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons honey, if desired

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Prep Time: 15 minutes

Total: 5 hours, 15 minutes

Servings: 10

Author : Betty Crocker Kitchens

Ingredients

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3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)1/3 cup honey3 tablespoons Gold Medal™ all-purpose flour1/4 teaspoon ground cinnamon1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box2 tablespoons honey, if desired

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Instructions

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Step 1

Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.

Step 2

Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.

Step 3

Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.