Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb. baby carrots (approximately 2 bunches), rinsed, peeled, and tops trimmed to 1-inch; 2 tablespoons olive oil; 2 tablespoons honey; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $7.14 /serving

Author : Sam Hu | Ahead of Thyme

honey roasted carrots honey glazed carrots

Ingredients

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1 lb. baby carrots (approximately 2 bunches), rinsed, peeled, and tops trimmed to 1-inch2 tablespoons olive oil2 tablespoons honey1/4 teaspoon salt1/8 teaspoon ground black pepper1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

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Step 1

Preheat oven to 400 F. Line a large half sheet baking pan with parchment paper.

Step 2

Place carrots onto the baking sheet.

Step 3

In a small bowl, combine olive oil, honey, salt, and pepper, and stir until smooth. Pour over the carrots and toss to combine.

Step 4

Arrange carrots in a single later and place sheet pan into the oven.

Step 5

Bake for 25-35 minutes until tender. Note that depending on how thick your carrots are, the roasting time may vary. Thicker carrots will need more time.

Step 6

Garnish with fresh parsley on top (optional).