Honey Sriracha Chicken Skewers

Name: Honey Sriracha Chicken Skewers
Cook time: 20 min
Total time: 1 h 35 min
Ingredients: ¼ cup honey; 2 tablespoons Sriracha (Note 1:); 2 tablespoons soy sauce; ½ tablespoon freshly grated ginger (or fresh ginger paste); 4 garlic cloves (pressed); 1.5 lb chicken breast (skinless ); 1 tablespoon olive oil (or olive oil spray); Chopped cilantro (for serving); 10 wooden skewers (soaked in water for at least 30 minutes)

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Cook Time: 20 minutes

Total: 95 minutes

Servings: 4

Cost: $6.89 /serving

Author : Shinee

Ingredients

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¼ cup honey2 tablespoons Sriracha (Note 1:)2 tablespoons soy sauce½ tablespoon freshly grated ginger (or fresh ginger paste)4 garlic cloves (pressed)1.5 lb chicken breast (skinless)1 tablespoon olive oil (or olive oil spray)Chopped cilantro (for serving)10 wooden skewers (soaked in water for at least 30 minutes)

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Instructions

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Step 1

To make the marinade, in a small bowl, whisk together honey, olive oil, Sriracha, soy sauce, ginger and garlic.

Step 2

Cut the chicken into small cubes, about 1-inch.

Step 3

To marinade the chicken, place the chicken in a ziplock bag and pour in the marinade. Squeeze out as much air as possible and zip the bag. Marinate for at least an hour, or overnight in the fridge.

Step 4

Soak the wooden skewers in water for at least 30 minutes. This prevents the skewers from burning.

Step 5

To cook the chicken, preheat the oven to 400°F (200°C).

Step 6

Thread the marinated chicken cubes in the skewers, about 4-5 pieces on each.

Step 7

Line a baking sheet with foil, drizzle olive oil and arrange the chicken skewers on it.

Step 8

Bake the chicken skewers until fully cooked, about 15 minutes, turning half way through.

Step 9

Serve with fresh cilantro.