Honey Sriracha Chicken Skewers

Name: Honey Sriracha Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 lb / 750g lb / 750g chicken thigh fillets ((Note 1)); 1/3 cup honey; 2 tbsp Dijon mustard ((Note 2)); 4 tbsp soy sauce; 2 garlic cloves (, crushed); 2 - 3 tbsp sriracha OR any other hot sauce ((e.g. Frank's), adjust amount to your taste); 1/4 tsp salt; 1 1/2 tbsp oil ((I used vegetable))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Nagi | RecipeTin Eats

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 lb / 750 grams lb / 750 grams chicken thigh fillets ((Note 1))1/3 cup honey2 tbsp Dijon mustard ((Note 2))4 tbsp soy sauce2 garlic cloves (, crushed)2 - 3 tbsp sriracha OR any other hot sauce ((e.g. Frank's), adjust amount to your taste)1/4 tsp salt1 1/2 tbsp oil ((I used vegetable))

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Instructions

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Step 1

Cut the chicken into 2cm / 4/5" cubes.

Step 2

Mix Marinade ingredients together in a bowl until smooth.

Step 3

Transfer 4 tablespoons of the Marinade into a small bowl ("Reserved Marinade", to use for basting).

Step 4

Add chicken into the bowl with the remaining Marinade. Mix to coat and set aside for 20 minutes to marinade (up to overnight). (Note 3)

Step 5

Thread chicken onto skewers, discard marinade in the bowl. I used 14 small ones about 18cm/7" long, 4 pieces of chicken on each.

Step 6

Heat oil on a BBQ or skillet over medium heat. Place skewers on the BBQ and cook the first side for 2 1/2 minutes, then turn the skewers.

Step 7

Baste the COOKED side that is now facing up generously with the reserved Reserved Marinade. After 2 1/2 minutes, turn the skewers and quickly baste the other side generously with the Reserved Marinade. Turn immediately. Cook for just a few seconds, then transfer to a plate. (Note 4)

Step 8

Baste the skewers on the plate one more time with the Reserved Marinade, then serve.

Step 9

I served mine with Cilantro/Coriander Lime Rice (Note 5)