Honey Walnut Roasted Pears

Name: Honey Walnut Roasted Pears
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 ripe pears (Bosc, Anjou, or Concorde); ¼ cup honey; ¼ tsp ground cinnamon; ¼ tsp vanilla extract; Pinch of kosher salt; ¼ cup ¼ cup chopped toasted walnuts

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marisamoore.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $11.19 /serving

Author : Marisa Moore

honey roasted pears

Ingredients

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Instructions

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Step 1

Preheat oven to 400ºF. Line a half sheet pan with parchment paper.

Step 2

Slice pears in half. Scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan about 2 inches apart, main cut side up.

Step 3

In a small bowl, stir the honey, cinnamon, vanilla, and salt. Spoon half the honey mixture over the pears evenly.

Step 4

Roast about 25 minutes, until pears are easily pierced with a fork but not mushy. Sprinkle baked pears with the walnuts and reserved honey mixture before serving.