Honey-Roasted Bosc Pears

Name: Honey-Roasted Bosc Pears
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter, melted; 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored; 3 tablespoons balsamic vinegar; ⅔ cup honey; Freshly ground black pepper; 2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5.5

Author : Diane Morgan

Ingredients

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2 tablespoons unsalted butter, melted5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored3 tablespoons balsamic vinegar⅔ cup honeyFreshly ground black pepper2 ½ cups low-fat ice cream (such as Edy's; 1 1/4 pints)

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Instructions

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Step 1

Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.

Step 2

Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.