Roasted pears with cinnamon labne

Name: Roasted pears with cinnamon labne
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1/2 cup (140g) low-fat greek yoghurt; 1 herbal lemon tea bag; 1 cup (250ml) boiling water; 2 strips lemon rind; 1 teaspoon honey; 2 small firm pears (360gg), peeled, halved, cored; 1/4 teaspoon ground cinnamon; 2 teaspoon chopped roasted hazelnuts

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 2

Ingredients

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1/2 cup (140 grams) low-fat greek yoghurt1 herbal lemon tea bag1 cup (250 milliliters) boiling water2 strips lemon rind1 teaspoon honey2 small firm pears (360 gramsg), peeled, halved, cored1/4 teaspoon ground cinnamon2 teaspoon chopped roasted hazelnuts

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Instructions

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Step 1

Line a sieve or colander with muslin, place over a large bowl. Spoon yoghurt into muslin; cover with plastic wrap. Refrigerate overnight to drain; discard any liquid.

Step 2

Preheat oven to 200°C.

Step 3

Combine tea bag, the boiling water, rind and half the honey in a small bowl. Stand for 5 minutes. Drain; discard tea bag.

Step 4

Place pears in a medium baking dish; pour over tea mixture. Transfer to oven; roast for 45 minutes, turning every 15 minutes, or until pears are tender.

Step 5

Combine yoghurt, cinnamon and remaining honey in a small bowl.

Step 6

Serve pears with yoghurt mixture; drizzle with any cooking liquid and sprinkle with nuts.