Roasted Pears with Brie & Pistachios

Name: Roasted Pears with Brie & Pistachios
Total time: 45 min
Ingredients: 2 tablespoons honey mustard; 1 tablespoon extra-virgin olive oil; 1 teaspoon lemon juice; ¼ teaspoon salt; ½ teaspoon freshly ground pepper; 2 ripe pears, preferably Bosc; 2 ounces Brie cheese, cut into 4 slices; 4 teaspoons chopped pistachios, toasted (see Tip)

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Total: 45 minutes

Author : EatingWell Test Kitchen

Ingredients

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2 tablespoons honey mustard1 tablespoon extra-virgin olive oil1 teaspoon lemon juice¼ teaspoon salt½ teaspoon freshly ground pepper2 ripe pears, preferably Bosc2 ounces Brie cheese, cut into 4 slices4 teaspoons chopped pistachios, toasted (see Tip)

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Instructions

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Step 1

Preheat oven to 425 degrees F. Coat an 8-inch-square (or similar-size) metal baking pan with cooking spray.

Step 2

Whisk mustard, oil, lemon juice, salt and pepper in a small bowl.

Step 3

Cut pears in half lengthwise, hollow out the core and slice a small piece off the other side so they will lie flat when served. Brush all over with the mustard glaze and place cored-side down in the prepared pan.

Step 4

Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. Sprinkle each pear half with 1 teaspoon pistachios.