Horseradish-and-Herb-Crusted Beef Rib Roast

Name: Horseradish-and-Herb-Crusted Beef Rib Roast
Total time: 4 min
Ingredients: 2 sticks unsalted butter, softened; 1 head of garlic, cloves coarsely chopped; 1 cup prepared horseradish; 1/4 cup plus 2 tablespoons chopped thyme; 3 tablespoons chopped rosemary; 3 tablespoons chopped sage; One 16-pound rib roast of beef; Salt and freshly ground pepper

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Total: 4 hours, 15 minutes

Servings: 12

Cost: $1.96 /serving

Author : Food & Wine

Horseradish-and-Herb-Crusted Beef Rib Roast

Ingredients

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2 sticks unsalted butter, softened1 head of garlic, cloves coarsely chopped1 cup prepared horseradish1/4 cup plus 2 tablespoons chopped thyme3 tablespoons chopped rosemary3 tablespoons chopped sageOne 16-pound rib roast of beefSalt and freshly ground pepper

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Instructions

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Step 1

Preheat the oven to 325°. In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.

Step 2

Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up. Spread the horseradish-herb butter all over the top. Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125° for medium rare. Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.