Name: Horseradish Sauce
Total time: 5 min
Ingredients: 1 ⅓ cups sour cream; ½ cup whipping cream, whipped to soft peaks; 6 tablespoons prepared horseradish; 1 ½ teaspoons Dijon mustard; 2 to 3 tsp. fresh lemon juice; ½ teaspoon sugar

Give this classic tenderloin condiment as much horseradish oomph as you please.

Horseradish Sauce

sour cream

cream,

horseradish

Dijon mustard

lemon juice

sugar

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.


This is REALLY good!! I had a guest laughingly ask if we could incorporate it in the dessert course!! I whipped the cream, then mixed the remaining ingredients in a separate bowl, then folded that mixture into the cream. I cut out the sugar, too and it was fine.

Horseradish Sauce

Total: 5 minutes

Servings: 2

Cost: $8.12 /serving

Author : Julia Reed

Ingredients

Instructions

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