Hot Artichoke and Spinach Dip II

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 2

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Step 3

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.