Hot Buttered Rum Batter

Name: Hot Buttered Rum Batter
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound butter; 1 pound brown sugar; 1 pound confectioners' sugar; 1 quart vanilla ice cream, softened; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 100

Cost: $0.17 /serving

Author : SHERIMA1

Ingredients

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Instructions

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Step 1

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

Step 2

In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.