Hot Buttered Rum
4.8
(16)
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $4.68 /serving
Author : Thom Collins
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Put everything but the rum in a medium size saucepan and bring to a boil. Then turn down the heat and let simmer for 10-15 minutes.
Step 2
Turn off the heat and stir in the rum.
Step 3
Garnish with a cinnamon stick, and serve hot.
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