Hot Cocoa with Almond Milk

Name: Hot Cocoa with Almond Milk
Ingredients: 4 cups unsweetened almond milk; 2 cinnamon sticks, split lengthwise; 1/4 cup unsweetened natural cocoa powder; 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped; 1/4 cup granulated sugar; 1/4 teaspoon coarse salt

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www.marthastewart.com

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Author : Martha Stewart

Ingredients

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4 cups unsweetened almond milk2 cinnamon sticks, split lengthwise1/4 cup unsweetened natural cocoa powder2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped1/4 cup granulated sugar1/4 teaspoon coarse salt

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Instructions

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Step 1

Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.

Step 2

Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.