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Preheat oven to 180 degrees Mix jam ingredients together in a small bowl and microwave for 1 min. Set aside to thicken. Add oats to a blender and blitz until they are a fine powder. Add remaining ingredients to the blender and blitz until smooth. Pour 3/4 of the mixture into a ramekin, then add jam into the centre and top with remaining mixture. Sprinkle over the sweetener and cinnamon and bake for 20-25 minutesEnjoy!
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