RAFAELLO CUPCAKES – Macro Mike American ExpressApple PayGenericGoogle PayMastercardPayPalShop PayVisa

Preheat oven to 170 and grease and line a cupcake tray with 9-10 muffin cases.⁠⁠ Add the applesauce, yoghurt, almond butter, coconut sugar and vanilla to a large bowl and whisk until smooth. Add the protein, flour, coconut, baking powder and bicarb and mix until combined.⁠⁠ Divide the batter out evenly between the 10 muffin cases. Place in the oven to bake for 20mins, or until golden and a skewer comes out clean. Set aside to cool.⁠⁠ To make the filling, melt the white chocolate then add it to a medium bowl along with the yoghurt. Mix until combined. Add the protein and mix until smooth. Add the coconut and fold through evenly. ⁠⁠ Make a well in the centre of each cupcake and add a generous spoonful of filling to each. ⁠⁠ To make the frosting, add the yoghurt and protein to a medium bowl and whisk until smooth. Add the frosting to a piping bag and top each cupcake with the frosting. ⁠⁠ Sprinkle some shredded coconut and shaved white chocolate, then enjoy!!⁠⁠