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Step 1

Add the peaches, and butter in a medium sized pan or pot.

Step 2

Place over medium high heat.

Step 3

Stir the ingredients, let the butter melt completely.

Step 4

Next, pour in the water and RosaMae Seasonings Cobbler Seasoning.

Step 5

Roll out one of the pie crusts, and placed it in the bottom of the bake dish.

Step 6

Stir, and let cook for 5 minutes.

Step 7

Top the cobbler with the remaining crust.

Step 8

Brush the leftover cobbler filing (left in the pot) on top of the cobbler.

Step 9

Bake the cobbler on 350 F for 35-40 minutes.

Step 10

Let cool down.

Step 11

Serve and enjoy!