Name: Tangy vs. Smokey Barbeque Sauce – White House Foods OfficialAmerican ExpressApple PayDiners ClubDiscoverMeta PayGoogle PayMastercardPayPalShop PayVenmoVisaAmerican ExpressApple PayDiners ClubDiscoverMeta PayGoogle PayMastercardPayPalShop PayVenmoVisa
Ingredients: 3 cups of White House Foods® apple cider vinegar; ¼ cup packed light brown sugar; 2 teaspoons salt; 2 teaspoons garlic granules; 2 teaspoons onion granules; ½ teaspoon black pepper; 1 tablespoon red pepper flakes; 1 teaspoon hot sauce; 1/3 cup of ketchup; 1 and 1/2 cups of White House Foods® apple sauce. We used Natural Plus, but you could also use original.; 1/2 cup and 1 tablespoon of White House Foods® apple cider vinegar; 3 teaspoons of garlic powder; 1 and1/2 teaspoons of onion powder; 1 cup of ketchup; 3/4 teaspoon of liquid smoke; 3 teaspoon of soy sauce; ground black pepper to taste; Mix all ingredients together in a pot and heat on stove at medium heat.; Let the mixture simmer for about an hour. Stir occasionally.; After an hour, remove from heat.