Hot Milk Cake

Name: Hot Milk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 2-1/4 teaspoons baking powder; 1-1/4 cups 2% milk; 10 tablespoons butter, cubed

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 16

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.