Hot Open Faced Turkey Sandwich

Step 1

Heat a large skillet over medium heat.

Step 2

Add the turkey and gravy to the skillet and warm through, stirring occasionally.

Step 3

Reheat the stuffing in a microwave safe container for 1 minute or until heated through.

Step 4

If using, spread 1 tablespoon cranberry sauce over the top of each slice of bread.

Step 5

Divide the stuffing equally among the four slices of bread and spread over the cranberry sauce.

Step 6

Arrange the turkey on top of the stuffing and spoon some of the gravy over the sandwich.

Step 7

Sprinkle with parsley and serve immediately.