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Export 4 ingredients for grocery delivery
Step 1
Place chicken breasts in a saucepan and add enough liquid to just about cover the breasts.
Step 2
Add all remaining ingredients to the pot and bring to a boil. Cover and reduce heat to a simmer.
Step 3
Cook boneless chicken breasts for about 12-15 minutes or bone in chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F.
Step 4
Remove from the cooking liquid and rest at least 5 minutes before cutting or shredding.
Step 5
Cooking liquid can be strained and used for soups or even as a cooking liquid for rice.
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