· 1 tbsp. olive oil, plus more for the pan· 4 skinless, boneless chicken breasts (about 8 ounces each)· Kosher salt and black pepper, to taste
Step 11. Preheat the oven to 425˚. Brush a rimmed baking sheet with olive oil.Step 22. Toss the chicken in a large bowl with 2 tablespoons olive oil. Arrange the chicken breasts on the prepared baking sheet. Season with salt and pepper. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Transfer the chicken to a platter and let rest 5 minutes before slicing.