How To Cook Chicken Pieces in a Pan

Name: How To Cook Chicken Pieces in a Pan
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 lb chicken breast (boneless and skinless, can use other cuts of the chicken as well.); 1 tbs vegetable oil; salt and pepper (to taste)

3.7

(3)

www.loavesanddishes.net

Your recipes

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Cost: $12.79 /serving

Author : Wendi Spraker

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb chicken breast (boneless and skinless, can use other cuts of the chicken as well.)1 tbs vegetable oilsalt and pepper (to taste)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the chicken into like size pieces. Preheat a non stick skillet (I recommend a well seasoned cast iron) over medium heat on the stovetop and add 1 Tbs vegetable oil.

Step 2

When the pan is hot, add the chicken all at once and spread out so that it is in a single layer. Do not crowd the pan. If there is not enough room, cook half, remove it from the pan and then add the other half.

Step 3

Season with salt and pepper. Saute till just past pink.

Step 4

Remove from the pan and use for your dish.