How To Cook Fresh Green Beans

Name: How To Cook Fresh Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound fresh green beans (trimmed (see post for tips)); salt; oil (olive or coconut are my favorite choices); 1-2 aromatics (see below for inspiration); 1-2 tastemakers (see below for inspiration)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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1 pound fresh green beans (trimmed (see post for tips))saltoil (olive or coconut are my favorite choices)1-2 aromatics (see below for inspiration)1-2 tastemakers (see below for inspiration)

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Instructions

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Step 1

Cook the beans: Bring a large pot of water to a boil. Season well with salt. Cook the beans for 5 minutes, then start checking them for done-ness. They should be tender but still crisp, without squeaking between your teeth when you chew them.

Step 2

Drain and chill: Drain the beans, then immediately rinse under cold water to stop the cooking process.

Step 3

Sauté with aromatics: Place the oil in the pot and heat over medium heat. Add your aromatics and sauté until fragrant and softened. Add the green beans and sauté just until heated.

Step 4

Add some extra taste: Stir in tastemakers like browned butter and mustard, sprinkle on toppings like chopped nuts. Serve right away for maxed out taste!