How to Cook Jackfruit Seeds

Name: How to Cook Jackfruit Seeds
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Ingredients: Water; 2 cups jackfruit seeds (doesn't have to be exact); 1/2 tsp. salt; 2 Tbsp oil (coconut oil, vegetable, clarified butter, etc.); Salt (pepper, garlic powder to taste)

www.inthekitchenwithmatt.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

easy fruit nuts

Ingredients

Remove All · Remove Spices · Remove Staples

Water2 cups jackfruit seeds (doesn't have to be exact)1/2 tsp. salt2 Tbsp oil (coconut oil, vegetable, clarified butter, etc.)Salt (pepper, garlic powder to taste)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add a pot half full with water to the burner. Set the heat to high. Add the jackfruit seeds along with the salt. Then bring to a boil.

Step 2

Once they boil, reduce the heat to medium and cook for 15 to 25 minutes until fork tender.

Step 3

Pour into a colander and drain. Allow them to cool for a few minutes so you can handle them.

Step 4

Now remove the outer white shell with your fingers. Or cut the seed in half, which makes removing it easier. Add some salt and you can eat them as is, or fry them up.

Step 5

Add some oil to a skillet. Set the heat to medium. Once the oil heats up add the boiled seeds. Sauté them for 8 to 10 minutes until golden brown. You may also cook them with onions, peppers, etc. Enjoy!