How To Cook Shishito Peppers (With Two Dipping Sauces)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $9.92 /serving
Author : Slow The Cook Down
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Whisk together the ingredients for each dipping sauce in two separate bowls. Cover and place in the fridge until needed.
Step 2
Heat the oil in a large skillet on a high heat.
Step 3
Once the oil is hot, add in the shishito peppers. Don't over crowd the pan and do it in two batches if needed. Sprinkle over the seasoning salt.
Step 4
Cook the peppers for a couple of minutes before flipping them over. Continue to cook until the skins start to blister all over.
Step 5
Serve immediately with the dipping sauces.