How to Grill Chicken on Stove-Top (Easy Grill Pan Method)

Name: How to Grill Chicken on Stove-Top (Easy Grill Pan Method)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 medium boneless skinless chicken breasts (about 4 oz each); 1 teaspoon Dried or fresh basil (cilantro or parsley); 1 teaspoon Dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon brown or granulated sugar; Salt and pepper (to taste); 1 lemon or lime (optional); 1 tablespoon olive oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Layla

How to Grill Chicken on Stove-Top (Easy Grill Pan Method)

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium boneless skinless chicken breasts (about 4 oz each)1 teaspoon Dried or fresh basil (cilantro or parsley)1 teaspoon Dried oregano1/2 teaspoon cumin1/2 teaspoon garlic powder1/2 teaspoon brown or granulated sugarSalt and pepper (to taste)1 lemon or lime (optional)1 tablespoon olive oil

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Instructions

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Step 1

Combine all the dry seasoning in a small bowl. Season both sides of the chicken with the dry seasoning mix.

Step 2

Heat a heavy duty grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil.

Step 3

Add the chicken breasts to pan and cook for 5-6 minutes on the first side without moving, until the undersides develop dark grill marks. Flip the chicken breasts using a pair of tongs or a fork and cook the other side for 5-6 minutes.

Step 4

Turn off heat and allow chicken breasts to rest in pan for at least 5 minutes before cutting. Sprinkle with lemon or lime before serving (optional).