How to make a classic beef chow mein at home

Step 1

Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.

Step 2

Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.

Step 3

Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.