How to Make a Roux

Step 1

Melt butter in pan on medium-high heat

Step 2

Add flour (either all at once or slowly as you whisk) and whisk quite vigorously until combined

Step 3

Once combined flour is fully combined and starts to lightly bubble, reduce heat.

Step 4

Continue whisking, but at a slower pace

Step 5

Continue cooking until you can smell the nuttiness of the flour then cook about 1-2 min more or until you have reached your desired color.