How To Make An Iced Americano

Name: How To Make An Iced Americano
Prep time: 5 min
Total time: 5 min
Ingredients: 1 double shot espresso ((ours was 30 gram)); 1 8 oz glass full of ice; 30 grams cold filtered water ((or equal to weight of your shot))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

americano americano coffee americano coffee recipe

Ingredients

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1 double shot espresso ((ours was 30 gram))1 8 oz glass full of ice30 grams cold filtered water ((or equal to weight of your shot))

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Instructions

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Step 1

Pull a shot of espresso. If you’re like me, you already brew on a coffee scale, but if not, weigh out your finished espresso in grams.

Step 2

While still hot, pour espresso into an 8 ounce glass filled with ice, and stir until chilled. If using saline, add 3 drops and stir to cut back on bitterness.

Step 3

Using a kitchen scale, add an equal amount of water to the weight of the espresso shot you used. Stir until the Americano is chilled, then serve.

Step 4

Sweeten with your favorite sweetener and a splash of milk or half and half.