americano

<p>Beef tenderloin made even more delicious with a whiskey-infused peach sauce. And it&#039;s ready in less than 30 minutes!</p>

Beef Tenderloin Steaks with Peach Whiskey Sauce

unsalted butter

½ large peachpeeled and chopped

shallot

dark brown sugar

cider vinegar

whiskey

Worcestershire sauce

½ teaspoon Maggi® Granulated Beef Flavor Bouillon

black pepper

beef

Melt butter in large saucepan over medium heat. Add peach; cookstirring frequentlyfor 2 minutes. Add shallot; cookstirring frequentlyfor 2 minutes. Add sugarvinegarwhiskeyWorcestershire saucebouillon and pepper; cook for 6 minutes or until thickened.

Puree with immersion blender or regular blenderleaving mixture a little chunky. Keep warm.

Preheat grill. Season steaks with salt and pepper. Grillturning halfway through cooking timefor 6 to 8 minutes or until desired degree of doneness.

Let stand for 5 minutes. Serve with Peach Whiskey Sauce.

<p>You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.</p>

NESTLÉ® TOLL HOUSE® Famous Fudge

sugar

(5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk

butter

salt

marshmallows

(9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

pecans

vanilla extract

Combine sugarevaporated milkbutter and salt in mediumheavy-duty saucepan.Bring to a full rolling boil over medium heatstirring constantly.Boilstirring constantlyfor 4 to 5 minutes.Remove from heat.

Stir in marshmallowsmorselsnuts and vanilla extract.Stir vigorously for 1 minute or until marshmallows are melted.Pour into prepared baking pan; refrigerate for 2 hours or until firm.Lift from pan; remove foil.Cut into 48 pieces.

The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

CARNATION® Famous Fudge

Combine sugarevaporated milkbutter and salt in mediumheavy-duty saucepan. Bring to a full rolling boil over medium heatstirring constantly. Boilstirring constantlyfor 4 to 5 minutes. Remove from heat.

Stir in marshmallowsmorselsnuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Chocolate Chip Peanut Butter Sandwich Cookies couldn't be easier to make. This take on the traditional favorite uses chocolate chip cookie dough and creamy peanut butter to make delicious after-school treats.

Chocolate Chip Peanut Butter Sandwich Cookies

(16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

peanut butter

Prepare cookies according to package directions. Remove to wire rack to cool completely.

Spread a tablespoon of peanut butter on bottoms of 12 cookies. Top each with the remaining cookies to make sandwiches.

Pico de Gallo

Tazas Tomate

Taza Cebolla Blanca

Cucharadas grandes Cilantro

Cucharada grande Sazonador Naturísimo Maggi® 260G

Cucharadas grandes Jugo De Limón

Cucharadas grandes Aceite De Oliva

Mezcla todos los ingredientes, deja reposar en la nevera por 10 minutos. Pasado el tiempo, retira de la nevera, sirve.

The Americano is a classic cocktail created in Italy in the late 19th century. Its name comes from the Italian word &quot;Americano&quot; which means American, as it was a popular drink among American tourists. The cocktail is made with equal parts Campari, a bitter Italian herbal liqueur, and red vermouth, a fortified wine, with a splash of soda water to add some carbonation. The combination of these ingredients results in a refreshing and bitter-sweet flavor profile. The Americano is often served as an aperitif, meant to stimulate the appetite before a meal. It gained popularity during the prohibition era in the United States and has since become a staple in many bars and restaurants across the world. This simple yet sophisticated cocktail is a blend of Italian and American flavors, making it a perfect embodiment of its name.

Americano cocktail recipe

Campari

milliliters Red vermouth

water

Flan de Batata

Tazas Batata

Unidad Leche Evaporada Carnation UHT 300 milliliters

Lata Leche Condensada La Lechera® 405G.

Cucharaditas Extracto De Vainilla

Unidades Huevo

0 1/2 Barra Mantequilla

Cucharaditas Ralladura de Limón

Taza Azúcar

Taza Agua

Taza Mermelada

Prepara un caramelo con el azúcar y el agua, vierte en un molde. Reserva.

Paso 1

Licúa todos los ingredientes, cuela, vierte esta mezcla dentro del molde acaramelado, coloca en baño de maría, tapa con papel de aluminio.

Paso 2

Lleva al horno precalentado a 350ºF por una hora o hasta que, al introducir un cuchillo, esté salga limpio.

Paso 3

Paso 4

Flan de Arroz con Leche

2 2/4 Tazas Agua

Taza Arroz Largo

Cucharadita Sal

Ramita Canela

Cucharadita Nuez Moscada

Lata Leche Condensada La Lechera® 403G.

Cucharada grande Mantequilla

Cucharadita Ralladura de Limón

Cucharadita Extracto De Vainilla

Cucharadas grandes Pasas

Prepara un caramelo con 1 Taza de azúcar y ¼ Taza de agua, vierte en un molde, deja enfriar.

Para acaramelar el molde.

Aparte lleva al fuego 2 Tazas de agua junto con el arroz, la sal, la canela y la nuez moscada, deja cocinar hasta que el arroz este blando.  Retira del fuego, deja refrescar.

Modo de Preparo

Licua el arroz reservado junto la Leche Evaporada CARNATION® UHT, la Leche Condensada LA LECHERA®, la mantequilla, la ralladura de limón, la vainilla y los huevos.

Vierte esta mezcla en un molde acaramelado, tapa, lleva al horno en baño de maría, cocina por 1 hora o hasta que al introducir un palillo este salga limpio. Retira del horno deja refrescar, desmolda, reserva.

Aparte lleva al fuego ¼ Taza de agua junto con ½ Taza de azúcar y las pasas, cocina hasta formar un almíbar ligero, retira del fuego, deja refrescar y sirve con el flan reservado.

Learn how to make an iced Americano at home with a simple recipe that only requires a shot of espresso, ice, and water!

How To Make An Iced Americano

espresso

oz glass full of ice

cold filtered water ((or equal to weight of your shot))

pull espresso shot

Pull a shot of espresso. If you’re like me, you already brew on a coffee scale, but if not, weigh out your finished espresso in grams.

pour over ice, add saline

While still hot, pour espresso into an 8 ounce glass filled with ice, and stir until chilled. If using saline, add 3 drops and stir to cut back on bitterness.

add water, stir, and serve

 Using a kitchen scale, add an equal amount of water to the weight of the espresso shot you used. Stir until the Americano is chilled, then serve.

Only if using an espresso machine

sweeten, add milk

Sweeten with your favorite sweetener and a splash of milk or half and half.

Optional Step

Great tip with sourcing coffee from local cafes, that’s definitely the way to go. The saline also makes a very big improvement too!!

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Top 9 americano recipes from across the web

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Top Tags

Beef Tenderloin Steaks with Peach W...

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The most viewed americano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine