How to Make an Omelette

Step 1

Beat eggs, milk, and salt & pepper with a fork until the yolks are completely incorporated. Set aside.

Step 2

Melt butter in a 6” skillet over medium medium-low and add egg mixture. Allow to cook about 1-2 minutes.

Step 3

Gently run a spatula along the edges moving the cooked egg away from the edges while tilting the pan and letting the raw egg run underneath the cooked egg. Repeat as needed until the eggs are almost set.

Step 4

Once the eggs are almost set, add cheese (and other toppings as desired) and cover.

Step 5

Cook until the top is set and cheese is melted, about 3 minutes.

Step 6

Fold in half and serve.