best omelette recipe

This omelette recipe from Delish.com is exactly what you need to ace your brunch goals. 

Perfect Omelet

eggs

Kosher salt

black pepper

red pepper flakes

butter

c. shredded cheddar

tbsp. chives

This is a good a easy recipe and the food tastes great

Used rosemary instead of chives delicious

Okay so I tried it. My heat was a little too high cus when I tried to drag the edges there wasn’t enough raw egg but the butter made it easier to fold and flip. Thanks for the tips!

Simple and really good! I don’t need a fancy omelette for a good eat, but as I said, I highly recommend this if you need a quick snack!

This recipe was perfect, I adapted it to feed our small family by doubling it. This omelette turned out perfectly, the best omlette I have made in my life, It actually looked like an omlette in the end lol 
Thank you!

It was good but I added salsa to it and it changed everything!!👌😀

Following the directions exactly, and it was great. Easiest Omelette I've ever made. The butter really kept things from sticking! I cannot wait to try different fillings now that I'm not intimidated by making a omelette. lol

Pulled the eggs in and now the omelette is lumpy and misshapen.

Thank you so much my mom was so happy I made this.

I haven't made it yet. But it looks good.

This was my first time making an omlete i followed you instructions but what i made didn't look like an omlete

Description confusing. Not a coherent description of process to cook an omelette.

2 tablespoons seemed like a lot of butter for 2 eggs but otherwise was great.

This recipe is quick, easy, &amp; makes the perfect light &amp; fluffy omelette!

How to Make an Omelette

milk (or water, optional)

salt & pepper (to taste)

cheddar cheese (shredded)

toppings (as desired)

Beat eggs, milk, and salt &amp; pepper with a fork until the yolks are completely incorporated. Set aside.

Melt butter in a 6” skillet over medium medium-low and add egg mixture. Allow to cook about 1-2 minutes.

Gently run a spatula along the edges moving the cooked egg away from the edges while tilting the pan and letting the raw egg run underneath the cooked egg. Repeat as needed until the eggs are almost set.

Once the eggs are almost set, add cheese (and other toppings as desired) and cover.

Cook until the top is set and cheese is melted, about 3 minutes.

Fold in half and serve.

Searching for the perfect omelette? This protein packed, easy omelette recipe has got your back!

Best Easy Omelette Recipe

olive oil

Salt and pepper

cheddar cheese, grated

Heat

Heat the oil in a pan (non stick if possible) on a medium heat.

Crack and mix

Pour

Ruffle

Using a spatula, ruffle the omelette so it doesn&#39;t stick.

Cook

Here's the important part: when the egg mixture looks nearly cooked (but there's still just a tiny bit of runny egg left) drop on the cheese, if using.

Fold

Fold one half of the omelette on top of the other.

Slide it on to a plate - the heat from closing the omelette will finish cooking the inside.

Season

Season with salt and pepper (be sure to do this after cooking - the flavour comes out so much more!).

This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)!

Best Omelette Recipe

½ Tablespoon salted butter

salt and pepper

garlic

vegetables (diced small (bell pepper, zucchini, onion, etc.))

onion

bacon (diced)

Dice 1 cup of vegetables.

Over medium-high heat, sauté the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.

Vegetables

Cook bacon (or sausage), garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.

Bacon/Sausage

Whisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.

Melt butter in an 8” nonstick skillet over medium-low heat.

Add whisked eggs and swirl the pan until they are evenly distributed.

Cover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.

Once the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.

Sprinkle cheese over the top of the omelette.

Then, add the toppings on one half of the omelette, and fold the other half over the toppings.

Serve immediately.

Make the Omelette

Great help to old men with dangerous cooking skills.

Delicious, my family loved it, thank you so much!

Enjoyed your recipe especially the vegetarian omellete

Always had issues with omelettes, always stuck to the pan and had to finish under the grill and could never make a proper looking omelette! Followed your instructions and nailed it first time! Omelette back in the menu!

Finally made my first “successful” omelette thanks to your easy to follow recipe.  So delicious!

I am a life long food enthusiast who once ran a small restaurant together with my wife. I am retired now for more than a decade but continue to cook at home of course. I have made omelettes many times but it is more than 10 years since last time. I thought it might be a good idea to brush up on it first. So I looked on the web for recipes. I found yours and noticed it had been updated today so I knew it had to be the absolute latest in omelette making 😄. As I was cooking I recognized almost all the steps except a few that were slight variations. I am glad I found your recipe. It turned out to be the best omelette I’ve ever made. But I took your recipe to heart, including the brown farm raised eggs. I have a neighbor who raises chickens. He is happy to deliver fresh eggs any time I call him…

Hello Bruce here
First time making an omelet 
Awesome results 
Fluffy 
I like spicy foods so I put a drop of hotsauce
Next time I try a piece of a hotpepper
Keep up the good work

I can make omelettes now!  Your instructions are clear &amp; photos help a visual learner. I now have 2 omelette pans for my husband &amp; I to make omelettes together. We’re not quite at the flipping ability- we fold-but they are tasty and we love being able to customize to our tastes. Enjoying your blog and working our way through many of your recipes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669930151/pjg4gynh4apxt9elkydj.mp4

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Top 4 best omelette recipe recipes from across the web

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Best Omelette Recipe

The most viewed best omelette recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine