How to Make Chia Pudding

Name: How to Make Chia Pudding
Total time: 12 h 10 min
Ingredients: 1 1/2 cups dairy-free milk (we used DIY coconut - use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew); 1/2 cup chia seeds; 1-2 Tbsp maple syrup (more or less to taste); 1 tsp vanilla extract; Compote; Mint; Fresh Fruit

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Total: 730

Servings: 44

Cost: $1.08 /serving

Ingredients

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1 1/2 cups dairy-free milk (we used DIY coconut - use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew)1/2 cup chia seeds1-2 Tbsp maple syrup (more or less to taste)1 tsp vanilla extractCompoteMintFresh Fruit

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Instructions

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Step 1

To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.

Step 2

Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.

Step 3

Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.