How to Make Chicken Bone Broth

Name: How to Make Chicken Bone Broth
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Ingredients: bones/carcass from a 3-4 lb. whole roasted chicken, including legs and wings; 1 large onion, quartered; 2 celery stalks, cut in half; 2-3 sprigs fresh thyme; 1-2 sprigs fresh rosemary; 1 teaspoon fine sea salt; 1/2 teaspoon ground black pepper (or a few whole peppercorns); 2 tablespoons apple cider vinegar; 12 cups filtered water

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Prep Time: 5 minutes

Cook Time: 12 hours

Total: 12 hours, 5 minutes

Servings: 6

Author : Abby Cooper

Ingredients

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bones/carcass from a 3-4 lb. whole roasted chicken, including legs and wings1 large onion, quartered2 celery stalks, cut in half2-3 sprigs fresh thyme1-2 sprigs fresh rosemary1 teaspoon fine sea salt1/2 teaspoon ground black pepper (or a few whole peppercorns)2 tablespoons apple cider vinegar12 cups filtered water

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Instructions

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Step 1

Place the bones, onion, and celery pieces into a large soup pot or Dutch oven.

Step 2

Add the herbs, salt and pepper, apple cider vinegar, and filtered water.

Step 3

Heat over high on the stovetop, bringing the liquid to a boil.

Step 4

Once it boils, reduce to a low simmer and cover.

Step 5

Cook for 12-14 hours, occasionally skimming any foam off the top.

Step 6

Set a fine mesh strainer over a large bowl. Pour the chicken bone broth through the strainer and discard the bones and veggie scraps.

Step 7

Use the bone broth immediately or let it cool for storing. To store, pour it into glass jars (or other air-tight storage containers) and refrigerate for up to 5 days.