HOW TO MAKE CHINESE DUCK SAUCE

Step 1

Add the water and vinegar to a medium microwave-safe bowl. Heat long enough to warm through. Around 20 seconds.

Step 2

​Immediately add the sugar and stir until it is dissolved.

Step 3

Add the remaining ingredients and stir until they are well combined.

Step 4

Letting the sauce rest in the refrigerator will help the flavors mature and become more pronounced.

Step 5

Store in the refrigerator tightly covered for up to 2 weeks.