How To Make Chocolate Dipping Sauce

Name: How To Make Chocolate Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 200 g milk chocolate; 100 ml double cream; 2 tbsp golden syrup; 40 g unsalted butter

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

chocolate sauce

Ingredients

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200 g milk chocolate100 ml double cream2 tbsp golden syrup40 g unsalted butter

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Instructions

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Step 1

Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.

Step 2

Place over a bowl of simmering water, making sure the bowl does not touch the water.

Step 3

Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.

Step 4

Leave to cool slightly, then enjoy it with your favourite fresh fruit.

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