chocolate sauce

These Homemade Churros are just like what I remember from the churro carts of my childhood, extra-crispy and coated with cinnamon-sugar on the outside, and soft and pillowy on the inside.

Homemade Churros

+ 2 tbsp all-purpose flour

cinnamon (divided use)

water

brown sugar

vegetable oil

tsp salt

eggs

Pastry bag

Medium star pastry tip (like Wilton 1M or Ateco 824)

sugar

oil (or enough to fill a large skillet with 1 1/2-2 inches of oil)

Candy/deep fry thermometer

Before you prepare the churro dough, start heating the oil for frying. Pour the oil into a large skillet, so that it’s 1 1/2 – 2 inches deep, and turn the heat to medium. Insert a candy/deep fry thermometer and let the oil heat to 350 F (175 C), checking it occasionally to make sure that it doesn’t get too hot while you prepare the rest of the recipe. If so, remove it from the heat briefly or turn down the burner so it maintains at 350 F.

Sift together the flour and 1 teaspoon cinnamon, and set aside for a moment.

Combine the water, sugar, vegetable oil, and salt in a medium saucepan over medium-high heat. Bring it to a boil, and once boiling, add the flour mixture all at once and stir it in quickly. It will be thick. Continue to stir until the streaks of flour are gone, and the whole thing comes together in a rough, shaggy ball in the middle.

Transfer the hot ball of dough to the large bowl of a stand mixer fitted with a paddle attachment. Begin to beat on medium speed, and add one of the eggs. At first it won’t come together, but continue to beat until it’s incorporated and the mixture smooths out. Add the other egg and beat until your dough is combined and smooth.

Fit a pastry bag with your start tip, and fill the bag with churro dough.

Prepare your work station for frying: mix together the granulated sugar and remaining tablespoon of cinnamon in a wide bowl or pie pan. Cover a baking sheet with several layers of paper towel. Take a pair of scissors or kitchen shears, and dip the tips into the oil. When your oil reaches 350 F, you’re ready to fry.

I found this method was easiest for making straight churros: hold the pastry bag vertically about 6 inches from the top of the skillet, so that the tip is at a 90 degree angle to the oil. Begin squeezing the bag so that the churro dough comes out in a long line dangling vertically from the bag. When the churro is about 4 inches long, snip it close to the tip with the oiled scissors, and sort of guide the churro into the oil with the scissors. If it starts to curve, you can dip the scissors in and try to straighten it in the first few seconds. You can fry about 4-5 churros at a time. Watch them carefully, turning them occasionally so that they brown on all sides. Remove them when they’re golden brown and crispy, about 2 1/2 – 3 minutes total cooking time.

Transfer them to the paper towel-lined baking sheet using a slotted frying spatula, then quickly move them to the cinnamon-sugar bowl and toss them with the sugar until they’re coated. Let the oil come back up to 350 F before frying the next batch. You should get about 36 4-inch churros from this recipe. For the best taste and texture, churros should be enjoyed on the same day they’re made.

An easy 2 ingredient chocolate ganache recipe ready in just 5 minutes! Use this silky chocolate ganache for cakes, glazes, dips &amp; drips! Or let it harden and make a decadent chocolate frosting or truffles!

5 Minute Chocolate Ganache

oz bittersweet chocolate bar

heavy cream (Optional:

Break up the chocolate into small, uniform pieces and add it into microwave safe bowl along with the heavy cream. Microwave for 20 seconds at a time, stirring well after each time. Depending on the strength of your microwave, you may need to repeat this 3 to 4 times.

Once the chocolate has melted into small pieces, stop microwaving and keep stirring it until you end up with a smooth, homogenous, silky chocolate ganache. It should flow smoothly off your spoon and there should be no unmelted pieces of chocolate. See notes below for ways to use chocolate ganache.

Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine&#39;s Day.

How To Make Chocolate Dipping Sauce

milk chocolate

ml double cream

golden syrup

g unsalted butter

Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.

Place over a bowl of simmering water, making sure the bowl does not touch the water.

Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.

Leave to cool slightly, then enjoy it with your favourite fresh fruit.

https://content.jwplatform.com/videos/XNe6k7ux.mp4

Chocolate Dipping Sauce, a quick and easy recipe for all the chocolate lovers. The chocolate sauce is incredibly smooth and silky, and the perfect dessert for Valentine’s Day.

Chocolate Dipping Sauce

It tastes like the real deal and don&#039;t skip the French dressing.

Homemade Big Mac Sauce

mayonnaise

tbsp. French dressing (I used Wishbone brand.)

sweet relish

ketchup

onion

red wine vinegar (white

salt

In a small bowl combine the dehydrated onions with 1 teaspoon of water. Allow to rest a few minutes so that the onions can plump up.

In a medium bowl, combine all ingredients including the soaked onions. Stir until well combine. Add to your burgers.

Learn how to make Homemade Magic Shell. Hint: it&#x27;s super easy only requires 2 ingredients. This homemade magic shell is a fun addition to any ice cream dessert night, plus it can be used as dipping chocolate.

How to Make Homemade Magic Shell

chocolate chocolate

coconut oil

Combine the oil and the chocolate in a...

Combine the oil and the chocolate in a small saucepan.

Heat over low heat, stirring periodically, just until...

Heat over low heat, stirring periodically, just until the mixture is melted and comes together.

Transfer to a tall glass or cup -...

Transfer to a tall glass or cup - one that is deep enough to accommodate the popsicles, but preferably skinny so that the chocolate fills the glass.

Let cool until it is room temperature to...

Let cool until it is room temperature to the touch, but still liquid, about 15 minutes.

Pour or drizzle the liquid magic shell on...

Pour or drizzle the liquid magic shell on top of cold ice cream.

Wait 15 - 30 seconds for it to...

Wait 15 - 30 seconds for it to harden. Shell with be hardened when the chocolate coating transforms from a glossy/shiny coating to a matte finish.

Test by lightly tapping the chocolate shell. If...

Test by lightly tapping the chocolate shell. If it is hard it will sound hollow.

Dip popsicles (or other things you want to...

Dip popsicles (or other things you want to coat with a hard chocolate shell), pour the liquid magic shell into a tall, narrow glass.

Dip the item in the glass, making sure...

Dip the item in the glass, making sure to coat all sides.

Hold the item over the glass to allow...

Hold the item over the glass to allow any excess chocolate to drip off and the chocolate to harden to the touch.

Then, transfer to a parchment paper lined baking...

Then, transfer to a parchment paper lined baking sheet while you repeat with the remaining items

For popsicles, or other frozen items, transfer them...

For popsicles, or other frozen items, transfer them to the freezer after dipping so the centers stay frozen.

https://mediavine-res.cloudinary.com/video/upload/a2rpq2ofmmskixjroque.mp4

How to make homemade magic shell with only 2 ingredients - and it takes less than 5 minutes!

HOW TO MAKE HOMEMADE MAGIC SHELL

This homemade chocolate sauce is even more delicious than store-bought varieties. It&#039;s easy to make with 8 simple ingredients in 10 minutes and is so good you will want to just eat it with a spoon!

Homemade Chocolate Sauce Recipe

heavy cream

TBS salted butter

cocoa powder

honey

sea salt

oz semisweet chocolate ((about ⅔ cup chocolate chips))

tsp vanilla extract

In a small saucepan, mix together heavy cream, butter, cocoa powder, honey, brown sugar and sea salt.

Warm the mixture over medium heat until the butter is melted and it just beings to bubble around the edges, whisking often.

Turn the heat to low and simmer on low for about 5 minutes.

Then, turn off the heat but leave the saucepan on the warm burner. Add the chocolate and whisk until smooth.

Then, remove from heat and whisk in vanilla.

Let cool slightly before serving over ice cream, brownies, etc.

Store in a glass jar (1 quart) in the refrigerator. Warm slightly before serving.

Mixture thickens significantly when cooled

https://mediavine-res.cloudinary.com/video/upload/t_original/v1685828379/y6kidc4myfbzytcqw6h0.mp4

This homemade chocolate sauce is even more delicious than store-bought varieties. It's easy to make with 8 simple ingredients in 10 minutes and is so good you will want to just eat it with a spoon!

This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids!

Chocolate Syrup Recipe + Video

Hershey’s unsweetened cocoa powder (in the baking aisle)

vanilla extract

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.

Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1598930488/knroai8gh9yvlx0gerfq.mp4

4-Ingredient Chocolate Syrup Recipe

This easy homemade chocolate sauce comes together with just three ingredients - and it is so rich and creamy!

Homemade Chocolate Sauce

chocolate chips OR 6 ounces chopped chocolate

Place all ingredients in a saucepan.

Gently cook over medium heat (never boil!), stirring constantly, until chocolate has melted. Stir to make ingredients come together into a smooth sauce.

Continue gently cooking over medium to medium-low heat, stirring constantly, until sauce has reached your desired consistency.

Take off the heat, then serve hot for a thinner sauce, warm or at room temperature for a thicker sauce. Store leftover sauce refrigerated for up to 3 days, re-heat in a small saucepan with an additional splash of cream.

High Protein Chocolate Sauce is done in a couple of minutes for you to enjoy an extra boost of protein in your pancakes, waffles, or any dessert you like.

High Protein Chocolate Sauce

Chocolate protein powder

Water

Optional sweetener: Honey, maple syrup,

In a small bowl, add the chocolate protein powder.

Slowly add the liquid of your choice (water at room temperature, almond milk, or dairy milk) into the bowl, stirring continuously. Start with 1/4 cup and gradually add more if needed until you reach your desired consistency. Adjust the amount of liquid based on how thick or thin you desire the sauce to be.

To make sure there are no lumps, continue stirring until the protein powder and liquid are well combined.

Taste and if you prefer a sweeter sauce, add sweetener like honey, maple syrup, or stevia, according to your taste preferences. Start with a small amount and add more as needed.

Taste your high-protein chocolate sauce is ready to enjoy!

You can drizzle the sauce over pancakes, waffles, oatmeal, yogurt, or any other desserts of your choice. It&#39;s a delicious and nutritious way to add protein and chocolate flavor to your dishes.

You can top it with oats or cinnamon. You can also drizzle it on top of your favorite dessert.

Indulge in the sinfully smooth Cinnamon Creme Cocktail, a Goldschläger delight with Irish cream, Butterscotch Schnapps, and chocolate syrup.

Cinnamon Creme Cocktail

oz Irish cream

oz Goldschläger

0.75 oz Butterscotch schnapps

Chocolate

Rim the edge of a martini glass using chocolate syrup and chocolate shavings

In a shaking glass with ice, combine Irish cream, goldschläger, and butterscotch schnapps

Drizzle chocolate syrup into your rimmed glass and strain the mix over

https://cdn.tipsybartender.com/tipsybartender/mp4/youtube/SECYA2WFeGk.mp4

Top 10 chocolate sauce recipes from across the web

The most viewed chocolate sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Churros

5 Minute Chocolate Ganache

How To Make Chocolate Dipping Sauce

Homemade Big Mac Sauce

How to Make Homemade Magic Shell

Homemade Chocolate Sauce Recipe

Chocolate Syrup Recipe + Video

Homemade Chocolate Sauce

High Protein Chocolate Sauce

Cinnamon Creme Cocktail

Top 10 chocolate sauce recipes from across the web

The most viewed chocolate sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Churros

5 Minute Chocolate Ganache

How To Make Chocolate Dipping Sauce

Homemade Big Mac Sauce

How to Make Homemade Magic Shell

Homemade Chocolate Sauce Recipe

Chocolate Syrup Recipe + Video

Homemade Chocolate Sauce

High Protein Chocolate Sauce

Cinnamon Creme Cocktail

The most viewed chocolate sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine