How to Make Corn Fritters

Name: How to Make Corn Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups, sweet corn (rinsed from a can or cut from cob); 1/2 cup, yellow cornmeal; 3/4 cup, plain Greek yogurt; 3 Tbsp, olive oil, divided; 3 Eggs, separated; Scallion, finely chopped

deliciousmadeeasy.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

In a large bowl combine corn, cornmeal, yogurt, 2 tablespoons of the oil, 1 egg yolk, and scallion. Mix just until combined.

Step 5

In a separate bowl beat egg whites until they form soft peaks. Fold egg whites into corn mixture. Discard remaining yolks.

Step 8

Place a large nonstick skillet over medium heat. Add 1 teaspoon of the oil. When hot, spoon four heaping tablespoons of batter into the skillet to make four fritters. Cook until golden brown on the bottom, 2 to 3 minutes; flip gently and allow to cook through, about 2 more minutes. Remove from heat.

Step 11

Repeat with remaining batter.

Step 14

Serve with sour cream or plain Greek yogurt for dipping.