How to make Crispy Chickpeas

Name: How to make Crispy Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 oz chickpeas (- strained and patted dry); 3 Tablespoons olive oil; 1/2 teaspoon onion powder; 1/2 teaspoon cumin (- or try another seasoning!); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Sue Ringsdorf

crispy chickpeas

Ingredients

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15 oz chickpeas (- strained and patted dry)3 Tablespoons olive oil1/2 teaspoon onion powder1/2 teaspoon cumin (- or try another seasoning!)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Strain and rinse the chickpeas and place on some paper towel. Place another paper towel on top and roll them around, getting them as dry as you can.

Step 2

Heat a stock pot or cast iron skillet over medium-high heat. Add olive oil, and when hot, add the chickpeas, making sure they are in a single layer. Stir frequently, covering with a splash guard (or foil) in between as these will POP as they cook. After about 10 minutes, these should be nicely browned and crisp.

Step 3

Remove pan from heat and add the seasonings - the salt, pepper, onion powder, and cumin. You can also choose other seasonings to use in place of the onion powder and cumin.

Step 4

Spoon the chickpeas into a bowl. Serve them over salads, in bowls, or for just snacking on.