How to Make Deep Fried Beer Battered Chicken Strips

Gather the ingredients. The Spruce In a mixing bowl, whisk the egg lightly. Whisk in the beer and then add the dry ingredients. Whisk until smooth and well blended. Cover the bowl and let stand at room temperature for about 25 minutes before using. The Spruce Cut chicken breasts in half lengthwise. If the chicken breasts are large, slice them into thirds or quarters. The Spruce Heat the vegetable oil in a deep 10-inch skillet over medium-high heat until oil reaches 360 F. Or heat the oil in a deep fryer with temperature control. The Spruce Using tongs to hold chicken strips, dip in batter; allow excess to drip off. The Spruce Remove and carefully lower, one by one, into the hot oil. After about 1 minute, turn the strips. The Spruce Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes. The Spruce Transfer to a paper towel-lined tray. Pat more towels on top to absorb excess oil. The Spruce Serve immediately with barbecue sauce or sweet and sour sauce. The Spruce