How to Make Tortilla Strips

Name: How to Make Tortilla Strips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 12-ounce package corn tortillas; 1 teaspoon kosher salt; Olive oil spray (or brush with olive oil ); 1/2 - 1 cup Vegetable or canola oil

5.0

(9)

www.platingsandpairings.com

Your recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 10

tortilla strips

Ingredients

Remove All · Remove Spices · Remove Staples

1 12-ounce package corn tortillas1 teaspoon kosher saltOlive oil spray (or brush with olive oil)1/2 - 1 cup Vegetable or canola oil

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375 degrees. (Use the convection setting if possible.)

Step 2

Spray the tops with a light coating of olive oil spray then sprinkle with salt.

Step 3

Heat vegetable or canola oil in a large skillet over medium-high heat. You’ll need enough to fill the pan up to about ½”. The oil is ready when a drop of water added to the skillet sizzles immediately.

Step 4

Slice the tortillas in half, then slice them into 1/2″ strips.

Step 5

Fry the tortilla strips in a single layer (working in batches) until crispy and golden, about 3-5 minutes.

Step 6

Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with salt while still warm.