How to Make Easy Chicken and Dumplings Video

Name: How to Make Easy Chicken and Dumplings Video
Prep time: 30 min
Total time: 40 min
Ingredients: 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 3 cups shredded cooked chicken (about 1 1/2 lb); 1 can (10 3/4 oz) condensed cream of chicken soup; 1/4 teaspoon poultry seasoning; 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits); 2 medium carrots, chopped (1 cup); 3 celery ribs, chopped

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Prep Time: 30

Total: 40

Servings: 4

Author : By Pillsbury Kitchens

How to Make Easy Chicken and Dumplings Video

Ingredients

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1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)3 cups shredded cooked chicken (about 1 1/2 lb)1 can (10 3/4 oz) condensed cream of chicken soup1/4 teaspoon poultry seasoning1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)2 medium carrots, chopped (1 cup)3 celery ribs, chopped

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Instructions

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Step 1

1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.

Step 2

2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.

Step 3

3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.