How to make easy kataifi for Dubai chocolate

Step 1

kataifi batter In a bowl, sieve the cornstarch, flour, and salt to ensure a smooth mixture.

Step 2

kataifi batter Pour in the water and oil, then mix until fully combined.

Step 3

sieve batter Pass the mixture through a sieve again using a spatula to remove any lumps.

Step 4

piping bag Place a glass on the counter and put the piping bag over it for easier pouring. Use a taller glass and a larger piping bag to avoid refilling.

Step 5

cook kataifi Heat a non-stick pan on low heat. Pipe small circles onto the pan, starting from the center and moving outward. Keep them separate so they don’t touch. Use a spatula to remove the kataifi from the pan and place it on a kitchen towel. Cover with another towel to keep it from drying out.Continue until all the batter is used.